What type of statement is "Tray production will be three trays per minute for 90% of the time"?

The statement "Tray production will be three trays per minute for 90% of the time" is classified as an objective because it sets a specific, measurable target that can be assessed for completion. Objectives are typically defined as clear statements that outline intended outcomes or performance levels, often quantifiable and time-bound.

In this case, the statement specifies both the rate of production (three trays per minute) and the percentage of time this rate should be maintained (90%). This provides a baseline for evaluating performance and can inform quality control and operational efficiency. Objectives are crucial in a food service setting, as they guide staff and management in achieving production efficiency and service quality, helping to align efforts with overarching goals.

Other options, such as policies and procedures, typically relate to guidelines or systematic methods of operation rather than specific performance targets. A mission statement generally reflects an organization's values and goals on a broader scale, rather than defining measurable outputs like tray production rates.