How many quarts of batter are needed to make 144 corn muffins using a No. 12 scoop?

Prepare for the CDR Dietetic Technician, Registered (DTR) Exam with our interactive quizzes. Use flashcards and multiple choice questions, each with explanations. Set yourself up for success!

To determine how many quarts of batter are needed to make 144 corn muffins using a No. 12 scoop, we first need to understand the capacity of the scoop. A No. 12 scoop holds approximately 1/3 cup of batter.

To calculate the total amount of batter needed for 144 muffins, we start by converting the number of muffins to cups. Since each muffin requires 1/3 cup of batter, we can multiply the number of muffins by the amount of batter needed per muffin:

144 muffins × (1/3 cup per muffin) = 48 cups of batter.

Next, we need to convert cups into quarts. There are 4 cups in a quart, so we can convert the total measurement as follows:

48 cups ÷ 4 cups per quart = 12 quarts.

This means that to produce 144 corn muffins using a No. 12 scoop, a total of 12 quarts of batter would be necessary. Thus, the correct answer is 12 quarts.

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